Bread improvers

S500

S500 is recognized as one of the world's leading improvers. For over 25 years, it has brought flexibility and security to hundreds and thousands of bakers around the world. S500 has been developed to enable you to produce high quality bread consistently. It is made of a blend of ingredients including emulsifiers and enzymes based on Puratos leading edge technology in these fields. It is suitable for all types of bread including both lean and rich varieties.

Product code: s500

S500 is recognized as one of the worlds leading improvers. For over 25 years, it has brought flexibility and security to hundreds and thousands of bakers around the world. S500 has been developed to enable you to produce high quality bread consistently. It is made of a blend of ingredients including emulsifiers and enzymes based on Puratos leading edge technology in these fields. It is suitable for all types of bread including both lean and rich varieties.
Description

All purpose improver

Application
-Toast bread
-Baguette
-Sweet bread
-Danish

Advantages
-Allows high quality bread to be produced consistently
-Unmatched level of tolerance
-Gives supple, silky, smooth dough every time for easy handling
-No risk of over- or under-mixing
-No risk of over- or under-fermentation
-Doughs can be worked off more quickly to increase productivity
-Gives bread better volume, a soft white crumb and a rich, golden crust
-Reduces water migration and evaporation to give bread a longer shelf-life

Information

Dosage
1- 3 % on flour weight

Details

Packaging dimension
1kg, 10kg, 25kg / bag

Shelf life
9 months

Storage
Store below 25°C, at less than 65 % relative humidity. Ensure bag is always properly closed.

Physical appearance
Cream coloured powder