Bread improvers

Soft'r Alpaga

Soft'r Alpaga is the ideal improver to give you the softest possible bread with an excellent shelf-life. Following many years of research, Puratos has developed an improver incorporating an optimal blend of enzymes and emulsifiers that promotes initial softness after baking as well as slowing down the staling process. Soft'r Alpaga is ideal for toast bread, soft rolls, hamburger buns and kashi pan. It is your guarantee to provide your customers with the softest possible bread at all times.

Product code: softr_alpaga

Softr Alpaga is the ideal improver to give you the softest possible bread with an excellent shelf-life. Following many years of research, Puratos has developed an improver incorporating an optimal blend of enzymes and emulsifiers that promotes initial softness after baking as well as slowing down the staling process. Softr Alpaga is ideal for toast bread, soft rolls, hamburger buns and kashi pan. It is your guarantee to provide your customers with the softest possible bread at all times.
Description

Improver for soft bread

Application
-Toast bread
-Bunds
-Sweet bread
-Table rolls

Advantages
-Improves initial softness of bread crumb.
-Prolongs the shelf life and reduces the staling rate of baked products.
-Prolongs the moistness of bread.
-Bread has thin crust with improved palatability
-Improves dough extensibility, enhancing work efficiency.

Information

Dosage
1 - 2% on flour weight

Details

Packaging
1kg, 20kg / bag

Shelf life
9 months

Storage
Store below 25°C, at less than 65 % relative humidity. Ensure bag is always properly closed.

Physical appearance
Cream coloured powder