Flavours & sourdough

Traviata

Traviata is a natural concentrated rye sourdough in powder form. Rye flour is fermented by selected strains of sourdough bacteria and then gently dried. Traviata is designed for use in a wide variety of rye and wheat based European style breads. It adds a delicious authentic sour flavour to bread.

Product code:

Traviata is a natural concentrated rye sourdough in powder form. Rye flour is fermented by selected strains of sourdough bacteria and then gently dried. Traviata is designed for use in a wide variety of rye and wheat based European style breads. It adds a delicious authentic sour flavour to bread.
Description

Rye flour based sourdough product, a rye base sourdough in powder.

Application
-Baguette
-Rye bread
-Italian bread
-Roggen brot

Advantages
-Improves the taste and flavour of baked products.
-Convenient; suitable for straight dough process.
-Consistent quality of final bread.
-Produces bread with improved crumb structure and shelf-life.
-Improves crumb elasticity and sliceability.
-Includes no additives to be declared.

Information

Dosage
As sourdough: 10 - 14% on flour weight, as flavour: 1 - 3% on flour weight.

Details

Packaging
1kg, 15kg / bag

Shelf life
9 months

Storage
Store below 25°C, at less than 65 % relative humidity. Ensure bag is always properly closed.

Physical appearance
Fine pale creamy powder