Belcolade Real Belgian Chocolate
A tradition taken to its purest form, the chocolate created by our Belgian subsidiary Belcolade simply delights all chocolate connoisseurs.
With its powerful yet refined flavour profile and smooth texture, Belcolade chocolate satisfies the most demanding of requirements. Whether you prefer dark ("pure"), milk or white chocolate, you can choose from multiple references covering different flavour types. Our exclusive "Collection Range" offers you chocolates of the finest origins as well as an organic range, some of which being Fairtrade approved, or use beans sourced from a Rainforest Alliance Certified™ farm in Costa Rica . And if your particular preference is not part of our standard range, we can always develop a custom-made to meet your requirements.
Recipes can be supplied in the following different forms: liquid (tanker loads), drops, blocks of 2.5kg and 5kg, chips, and chunks and grains of various sizes.-
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Noir Superieur (former Mi Amer)
Midium bitter dark couverture. Cacao: 61.2 %, Sugar: 38.2 % read more -
Noir Pur Amer (former Pur Amer)
Extra bitter dark couverture. Cacao: 72.4 %, Sugar: 27.0 % read more -
Noir Intense
Less sweet and high cocoa butter containing dark couverture. Cacao: 66.4 %, Sugar: 33.1 % read more -
Lait Selection (former Chocolat au Lait)
Standard milk couverture. Cacao: 33.9 %, Sugar: 43.2 %, Whole milk powder: 22.4 % read more -
Lait Extra (former Lait Clair)
Extra milk type chocolate. Cacao: 32.2 %, Sugar: 39.0 %, Whole milk powder: 28.2 % read more -
Lait Caramel (former Chocolat Caramel)
Milk couverture with caramel taste. Cacao: 33.9 %, Sugar: 39.3 %, Whole milk powder: 9.1 % read more -
Lait Intense
Less sweet and high cocoa butter containing milk couverture. Cacao: 38.6 %, Sugar: 35.8 %, Whole milk powder: 25.1 % read more -
Blanc Selection (former Blanc)
Standard white couverture. Cacao: 28.1 %, Sugar: 45.7 %, Whole milk powder: 25.7 % read more -
Blanc Intense
Less sweet and high cocoa butter containing white couverture. Cacao: 35.0 %, Sugar: 35.8 %, Whole milk powder: 28.7 % read more -
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Grains Noir Selection (former Pepites de Chocolat)
Bakestable chocolate chips. Cacao: 51.0 %, Sugar: 48.4 % read more -
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Noir Collection Papua New Guinea
Trinitario Cocoa Beans from Papua New Guinea. Cacao: 65.9 % read more -
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Noir Collection Peru
A Mix of Criollo and Trinitario Cocoa Beans from Ecuador. Cacao: 65.6 % read more -
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