Custard cream mixes

Cremyvit

Cremyvit is one of the most highly regarded custard mix in Europe. It is designed to meet the needs of the most demanding food professionals, allowing you to create a high quality creme patissiere easily and consistently. Custard made with Cremyvit has an excellent taste and texture. Also, it is very simple to use requiring only mixing with cold milk. Furthermore, Cremyvit offers other benefits in terms of hygiene and working tolerance. Cremyvit is also extremely versatile making it the ideal base for a wide variety of fillings for confectionery and bakery applications.

Product code: cremyvit

Cremyvit is one of the most highly regarded custard mix in Europe. It is designed to meet the needs of the most demanding food professionals, allowing you to create a high quality creme patissiere easily and consistently. Custard made with Cremyvit has an excellent taste and texture. Also, it is very simple to use requiring only mixing with cold milk. Furthermore, Cremyvit offers other benefits in terms of hygiene and working tolerance. Cremyvit is also extremely versatile making it the ideal base for a wide variety of fillings for confectionery and bakery applications.
Description

No heating type custard cream mix.

Application
-Crème patissiere, custard cream, filling

Advantages
-Allows you to create a high quality creme patissiere with an excellent taste and texture.
-Extremely easy to use; just requires mixing with cold milk.
-Bake stable.
-Freeze/thaw stable.
-Versatile-can add different ingredients (eg. Whipped cream, chocolate, cream cheese, puree, liqueur,etc. ) for a wide variety of fillings.
-Can add whipped cream up to a rate of 1:1 to custard for very light fillings.
-Cost effective; easy to make in small quantities at short notice to match demand.

Information

Dosage

Cremyvit 350-400g
Cold milk 1000cc

Details

Packaging dimension
7 kg / box (350 g X 20 bags）, 10kg, 25kg / bag

Shelf life
9 months

Storage
Store below 25°C, at less than 65 % relative humidity. Ensure bag is always properly closed.

Physical appearance
White powder

Recipes