Training & Education
Training starts at schools and colleges, but remains an important reflection opportunity for experienced professionals. We try to explore different orientations together with them to attain our mutual objective: better serving the consumer.
Through in-depth training sessions and demonstrations, we share our knowledge on products and processes like bread, patisserie and chocolate. We approach and analyse various subjects such as frozen dough and ways to extend the shelf life of baked goods. We also exchange ideas, for instance on popular new flavour combinations.
To generate new ideas and develop business on specific topics, our demonstrators periodically focus on themes such as seasonal trends, convenience or snacking ideas.